Join us at Lupo Italian Kitchen for a our monthly wine dinner series! To celebrate Earth Month we will be featuring an all Organic and/or Biodynamic wine line up. Lauren Wiersma and Lita Bodemer, portfolio specialists for Winebow Importers, will be educating us on five wines organic from all over Italy. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Seared Scallop

Tomato Vinaigrette, Mint and Peas, Roasted Yellow Pepper

Suavia, Soave Classico, Veneto 2021

Second Course

Ricotta Gnocchi

Spiced Apple Butter, Duck Confit, Nasturtium

Tua Rita, 'Perlato del Bosco', Vermentino, Toscana 2021

Third Course

Lamb Meatballs

Puttanesca, Parmesan Crisps

Giuseppe Cortese, Barbera d’Alba, Piemonte 2020 

Fourth Course

Seared Pork Loin

Sundried Tomato Tonnato Sauce, Herb Salad

Castello di Bossi, 'Berardo', Chianti Classico Riserva, Toscana 2020 

Dessert Course

Italian Cream Cheesecake

Brown Sugar Crust, Coconut Pecan Cake Crumble, Honey Almond Sponge, Milk Cream

Botromagno, 'Gravisano', Malvasia, Puglia 2015 

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.