THOMPSON ISLAND BEER DINNER - FEATURING CHEF RAUL RODRIGUEZ
Chef Raul Rodriguez was inspired by the flavors and offerings of Spring for this month’s four course pairing dinner.
Date: Thursday, April 6th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@sodelconcepts.com
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First Course
Burrata Toast
Candied Rhubarb, Pistachio Crumble, Green Goddess Sauce, Honeycomb Butter, Sourdough
Call it a Day Light Kolsch
Second Course
Parmesan Garlic Shrimp Skewer
Orzo Salad, Sugar Snap Peas, Asparagus, Spring Peas, Lemon Vinaigrette
Half Day Hefeweizen
Third Course
Spatchcock Citrus Chicken
Braised Swiss Chard, Baywater Baby Carrots, Orange Bourbon Glaze
Fabulous Hazy IPA
Dessert Course
Pretzel Salad Layer Cake
Blackberry Strawberry Jam, Caramelized Honey Buttercream, Brown Butter Cream Cheese
Escapades Plum Blackberry Vanilla Sour