Join us at Fish On for an early Spring wine dinner! Nicholas Sharp will guide us through wine selections from the Jackson Family Portfolio paired thoughtfully with Chef Ian’s 5-course menu. To learn more about Jackson Family Wines, Click Here.

First Course

Roasted Asparagus

Oven Dried Tomatoes, Toasted Pine Nuts, Parmesan

Crowded House, Sauvignon Blanc, Marlborough, NZ

Second Course

Smoked Chicken & Mushroom Dumpling

Roasted Garlic Jus, Chive

Siduri, Pinot Noir, Willamette Valley, OR

Third Course

Country Ham

Spring Peas, Radish, Potato Puree, Taleggio

Tenuta di Arceno, Chianti Classico Riserva, Toscana

Fourth Course

Braised Lamb Shank

White Beans, Artichoke, Charred Onion

Stonestreet, 'Estate Vineyards', Cabernet Sauvignon, Alexander Valley, CA

Dessert Course

Coconut Cheesecake

Rhubarb Compote

La Crema, Brut Rose, Russian River Valley, CA

$95 / PERSON

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION