Join us for an exciting wine dinner at Northeast Seafood Kitchen! Clement Gaspard will take us on a journey through Southwest France with wines from importer Lionel Osmin et Cie. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Lionel Osmin et Cie, Click Here.

Menu Coming soon!

$95 per person.

Purchase page coming soon!

Email jonathan@sodelconcepts.com with any questions.