Join us for an exciting wine dinner at Northeast Seafood Kitchen! Clement Gaspard will take us on a journey through Southwest France with wines from importer Lionel Osmin et Cie. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Lionel Osmin et Cie, Click Here.

First Course

Whipped Brie Toast

Strawberry Preserves, Honey, Almonds, French Bread

Villa La Vie en Rose, Negrette, South West France 

Second Course

 Crispy Haddock

Persillade, Herb Salad, Lemon Oil

Villa Cote d'Argent, Sauvignon Blanc, Gascogne 

Third Course

Coq au Vin

Stewed Vegetables, Lardons, Pommes Purée

Le Pouvoir des Fleurs, Rouge, South West France 

Fourth Course

Beef Wellington

Mushroom Duxelles, Demi-Glace

Villa des Causses, Malbec, Comte Tolosan

Dessert

 Warm Pineapple Cake

Bourbon Lacquer,  Vanilla Whip

Villa Chambre d'Amour, Gros Manseng & Sauvignon Blanc, Gascogne

$95 per person.

CLICK HERE TO PURCHASE TICKETS

Email jonathan@sodelconcepts.com with any questions.