Join us for a lovely fall wine dinner at Northeast Seafood Kitchen!! We will be featuring wines from the iconic California wine family, Jackson Family Wines!! Delaware Sales Manager, Nick Sharp, will be hosting and educating us on five of their exceptional California wines. Chef Charles has put together an outstanding five course menu to match. Make your reservations now as this dinner will sell out. To learn more about JFW, Click Here.

First Course

Oysters on the Half Shell

Salmon Roe, Crisp Fennel, Citrus Sea Salt, Fresh Dill

Kendall Jackson, 'Vintner's Reserve', Sauvignon Blanc, CA 2022

Second Course

Grilled Octopus

Frisse, Honeycomb, Candied Pecans, White Wine Poached Pear Vinaigrette

Cambria, 'Tepusquet', Viognier, Santa Maria Valley 2022

Third Course

Crab Imperial Stuffed Fluke

Basil Cauliflower Puree, Roasted Broccolini, Lemon Butter

WillaKenzie, 'Estate', Chardonnay, Willamette Valley, OR 2021

Forth Course

Slow Roasted Pork Loin

Root Vegetable Hash, Fig Mostarda, Apple Butter

Siduri, Pinot Noir, Santa Barbara 2021

Dessert

Dark Cherry Clafoutis

Cherry Jam, Almond Crunch, Vanilla Ice Cream

Bootleg, Red Blend, Napa 2019

$95 per person.

Email alexc@sodelconcepts.com for reservations and more information.