Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Champagne House, Laurent Perrier!! East Coast Sales Manager Molly Finnegan, will be joining us to educate you on six stunning wines. Chef Ronnie has put together a fablouse six course menu to match these classic Champagnes. Make your reservations now as this dinner will sell out. To learn more about Laurent Perrier please click here.

First Course

Whipped Chicken Liver Mousse

Shaved Sweet Onion, Butter Toasted Brioche

Truffle Whipped Farm Egg

American Caviar, Chives, Sweet Hawaiian Roll

Laurent-Perrier, ‘La Cuvee’, Brut, Champagne NV

Second Course

Artichoke Beignets

Serrano Ham, Baby Arugula, Manchego, Piquillo Pepper

Laurent-Perrier, ‘Ultra Brut’, Champagne NV

Third Course

Tandoori Grilled Prawns

Ginger, Serrano Pepper, Spinach Palak

Laurent-Perrier, ‘Cuvee Rose’, Champagne NV

Fourth Course

Salt Baked Black Bass

Pork Belly Ravioli, Kale, Apple, Roasted Mushroom Velouté

Laurent-Perrier, ‘Blancs de Blancs’, Brut, Champagne NV

Fifth Course

Rosemary Veal Rib Chop

Pommes Aligoté, Comte Cheese, Lobster, Sauce Americaine

Laurent-Perrier, ‘Millesime’, Brut, Champagne 2012

Dessert Course

Apple Frangipane Tart

Brown Butter Shortbread Crust, Honeycrisp Apples, Cinnamon Crunch, Spiced Caramel

Laurent-Perrier, ‘Harmony’, Demi-Sec, Champagne NV

$275 per person.

Please Email collin@sodelconcepts.com for reservations and more information.