Join us on the patio at Bluecoast Rehoboth for a wonderful evening enjoying food and wine! Owner Tony Sposato, along with wine makers Eduardo and Fernada, will be showcasing five of their beautiful wines. Executive Chef Zach had put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Sposato, click here.

Dinner will be moved inside depending on the weather.

First Course

Fugazza con Questo

Caramelized Onions, Mozzarella, Fresh Thyme, Arugula

Sposato, ‘Reserve’, Chardonnay, Mendoza, Arg 2022

Second Course

Chupin de Pescado

Grilled Rockfish, Red Peppers, Potatoes, Carnival Squash, Shellfish Broth

Sposato, ‘Classic’, Bonarda, Mendoza, Arg 2021

Third Course

Argentine Lamb Empanada

7-Hour Braised Lamb, Green Olives, Lemon Confit, Hardboiled Egg

Roasted Coffee Demi

Sposato, ‘Limited Edition’, Red Blend, Mendoza, Arg 2020

Fourth Course

40 Day Dry Aged “Bife Ancho”

Smoked Potato Puree, Charred Sweet Potatoes, Chimmichurri

Grand Sposato, ‘Premium Reserve’, Cabernet Franc, Mendoza, Arg 2019

Dessert Course

Quince Tart

Manchego Sable, Almond Sponge, Poached Quince, Raspberry, Marscapone Whip

Sposato, ‘Fresh Blend’, Rose, Mendoza, Arg 2023

$95 per person.

Email, chrisc@sodelconcepts.com, for reservations and more information.