Join us for a beautiful fall cocktail dinner in the epic tequila room at Papa Grandes! Special guest, Tim Ehrenfeld, will educate and guide us through tequilas from the esteemed Milagro portfolio. Chef Emeley has put together an outstanding four course menu to match these delicious spirits. Make your reservations now, as this dinner will sell out. To learn more about Milagro, Click Here.

First Course

Tuna Tartar

Honey Crisp Apple, Avocado, Jalapeno, Red Onion, Cilantro, Sesame Spice, Spicy Mayo, Wonton Crisps

Apple Cider Rita Milagro Silver, Apple Cider, Agave, Lime, Dehydrated Apple Garnish

Second Course

Loaded Baked Local Sweet Potato

Chorizo & Mushrooms, Chihuahua Cheese, Maple-Ancho Butter

Milagro Select Barrel Reserve Reposado on the Rocks

Third Course

Tajin Roasted Pork Ribs

Tequila & Lime BBQ Glaze, Bacon & Fried Plantain, Rice, Roasted Corn Slaw

Fall Tini Milagro Cristalino Añejo, Infused Cranberry Juice, Star Anise Garnish

Dessert

Coconut Créme Brulé

Roasted Pineapple, Coconut Caramel, Cinnamon Puff Cereal

Espresso Martini Milagro Añejo, Starbucks Cold Brew, Cante Negra, Cold Foam

$79 PER PERSON

PURCHASE TICKETS HERE

Email neal@sodelconcepts.com for reservations and more information.