Join us in the library at Bluecoast Rehoboth for a beautiful French wine dinner! France comes to Delaware with special guest, Franck Agostini from Franck’s Signature Wines. He will be showcasing five specially selected wines paired with an incredible 5-course menu created by Chef Zach . This event has limited seating, so make your reservation before it sells out! To learn more about Franck's Signature Wines, click here.
First Course
Butter Poached Oyster
Oyster & Armangac Veloute, Hackelback Caviar, Celery
Domaine des Herbauges, ‘Luminescence’, Brut, Loire Valley NV
Second Course
Grilled Duck & Fig Sausage
Honey Nut Squash Puree, Crispy Sunchokes, Duck Jus
Chateau de Marjolet, ‘Petite Parcelle’, Roussanne, Cotes du Rhone 2022
Third Course
King Salmon Wellington
Wild Mushrooms, Spinach, Puff Pastry, Beurre Rouge
Chateau Lauduc, ‘ Classic’, Merlot, Bordeaux 2019
Fourth Course
Royale with Cheese
Ground Short Rib, Cantal, Sauternes Braised Shallots, Foie Gras, House Made Brioche
Famille Duveau, Cabernet Franc, Loire Valley 2019
Dessert Course
Gateau Nantais
Roasted Orchard Fruit, Rum Glazed Walnuts, Orange Zest
Domaine des Herbauges, ‘Eloeon’Or’, Rose, Loire Valley 2023
$95 per person.
Email, kelseym@sodelconcepts.com, for more information.