CHEF LOU HAS PREPARED A MENU INSPIRED BY THE CHINESE NEW YEAR CELEBRATION FEATURING FOUR COURSES AND FOUR BEER PAIRINGS.

Date: Thursday, January 19th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail christine@sodelconcepts.com

TICKETS AVAILABLE HERE

MENU

First Course

BRAISED SHORTRIB DUMPLINGS

BUTTERNUT SQUASH PUREE, SHORTRIB AU JUS, TOGARASHI, SEAWEED SALAD

MODUS OPERANDI GERMAN PILSNER

Second Course

LONGEVITY NOODLES
CRISPY PORK BELLY , WILD MUSHROOM, COLLARDS, 6-MINUTE EGGS, CRISPY LEEKS, HAM HOCK BROTH

CAN'T REFUSE ITALIAN PILSNER

Third Course

CITRUS POACHED BLACK HALIBUT
CRISPY RICE, LUCKY SAUCE, SHAVED BAMBOO SHOOT SALAD

WALKING DISTANCE WEST COAST IPA

Dessert Course

Brûléed Chocolate Rice Pudding

Candied Almonds, Caramel Biscotti

TIPSY TAIL PASTRY STOUT