Join us for a special cooking demo featuring Executive Chef Charles and Executive Chef Todd Dolan of Catch 54 as they demonstrate how to prepare a delicious grilled cheese and soup in honor of SoDel Concept’s Grilled Cheese Month! ! The Chefs will be demonstrating how to make:

-Homemade Tomato Basil Soup

-Short Rib Grilled Cheese

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email katie@sodelconcepts.com to make your reservation!