SPRING HAS SPRUNG
WITH CHEF NICK BRENNAN & BREWMASTER JIMMY VALM
Date: Thursday, April 20th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail christine@sodelconcepts.com
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First Course
Cinnamon Toast Corn Bread
Chorizo & Shrimp Gravy, Hot Maple Syrup
Paired with Get Off Maibock
Second Course
Pork Empanada
Peach Habanero Salsa, Sweet Potato Cracklings
Paired with Splintered Sunlight Hazy IPA
Third Course
Beef and Tater
Beer Braised Short Rib, Smoked Provolone Potato Wedges, Fried Cheese Curds, Pepper Jelly
Paired with SoDel Bourbon Cocktail
Dessert Course
French Toast Brulee
Cinnamon Sugar, Strawberry Sauce, Brown Butter Maple Crumble
Paired with Bliss Strawberry French Toast