Join us for a lovely early spring wine dinner at Northeast Seafood Kitchen!! We will be featuring wines from the iconic Sonoma valley winery, Trione Vineyards & Winery!! East Coast Sales Manager, Reid Harper, will be hosting and educating us on five of their exceptional Alexander Valley wines. Chefs Dru, Natalie and Sam along with Charles have put together an outstanding five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Trione, Click Here.

First Course

Fluke Crudo

Golden Beet Chips, Pickled Fennel, Yuzu, Maldon

Trione, 'River Road Ranch', Sauvignon Blanc, Russian River 2022

Second Course

Baked Brie Crostini

House-Made Baguette, Spiced Pear Butter, Toasted Walnuts, Arugula Salad

Trione, 'River Road Ranch', Chardonnay, Russian River 2019

Third Course

Duck Roulade

Farro-Hazelnut Stuffing, Blueberry, Frisée & Apple Salad, Dark Cherry Vinaigrette

Trione, 'River Road Ranch', Pinot Noir, Russian River 2018

Fourth Course

Fire-Roasted Pork Tenderloin

Cherry Demi, Herbed Polenta, Tri-Colored Carrots

Trione, 'Henry’s Blend', Alexander Valley 2016

Dessert

Kouign-Amann

Caramelized Sugar, Sage Brown Butter Cheesecake Cream, Blackberry Jam

Trione, 'Flatridge Ranch', Zinfandel, Sonoma Coast 2016

$95 per person.

Email katie@sodelconcepts.com for reservations and more information.