Join us for a lovely winter wine dinner at Fish On!! Tonight we will be showcasing wineries from the Willamette Valley in Oregon! Jason Mantis , Vice President of Elevation Wine Merchants, will be here to education us on five wines from five renowned Oregon wineries. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Elevation please click here.

First Course

Oregon Cheese Plate

Rogue Oregon Blue, Tillamook Sharp Cheddar, Olympia Provisions Salami,

Marionberry Jam

Bryn Mawr, Chardonnay, Willamette Valley 2022

Second Course

Voodoo Scallops

Toasted Bacon Crust, Savory Maple Caramel

Planet Oregon, Pinot Noir, Willamette Valley 2021

Third Course

Roasted Wild Salmon

Ancient Grains, Toasted Hazelnut Butter

Sun Break, 'Ariane', Pinot Noir, Eola-Amity Hills, Willamette Valley 2021

Fourth Course

Elk & Mushroom Stew

Slow Braised Elk, Matsutake Mushrooms, Scarlet Runner Beans

Sun Break, 'Colette', Pinot Noir, Eola-Amity Hills, Willamette Valley 2021

Dessert Course

Creme Caramel

Lemon Curd, Toasted Meringue, Nilla Shortbread

Jezebel, White Blend, Oregon NV 

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS