Join us for a beautiful winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring the wines of Oak Ridge Winery! Regional Sales Manager, Karen Clayton, will be hosting and educating us on these five exceptional wines from California. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Oak Ridge, Click Here.

First Course

Smoked Scallop Crudo

Green Apple, Celery Greens, Toasted Hazelnuts, Yuzu

Old Soul, 'Estate Grown', Chardonnay, Lodi 2021

Second Course

Provoleta   

Roasted Onion Marmalade, Apple Cider Vinegar Reduction

Blazon, 'Estate Grown', Merlot, Lodi 2021

Third Course

Bacon Wrapped Pork Loin

Broccoli Rabe, Beurre Rouge

Moss Roxx, 'Old Vine', Reserve Zinfandel, Lodi 2021

Fourth Course

Barrel Cut Rib Eye

Creamy Polenta, Demi

Maggio, 'Estate', Cabernet Sauvignon, Lodi 2020

Dessert

Chocolate Bombe

Roasted Raspberry Jam, Plums, Smoked Chocolate Mousse, Vanilla Bean Semifreddo

OZV, 'Old Vine', Red Blend, Lodi 2020

$95 PER PERSON

Email kaya@sodelconcepts.com for reservations and more information.