Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring wines from the island of Sardegna! Tess Drumheller, portfolio specialists for PortoVino Importers, will be educating us on five delicious wines from this beautiful island. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about PortoVino please click here.

First Course

Lobster Salad

Bed of Honey Glazed Crispy Rice, Herb Salad

Cardedu, 'Nuo', Vermentino, Sardegna 2021 

Second Course

Pan Seared Skate

Apricot Caper Pan Sauce, Frisée

Cardedu, 'Bucce', Orange, Sardegna NV 

Third Course

Frutti Di Mare

Fregola, Shrimp, Squid, Mussels, Garlic, EVOO, Red Sauce

Cardedu, 'Praja', Monica, Sardegna 2021 

Fourth Course

Marinated Flank Steak

Salsa Verde, Pickled Onion, Saba, Pine Nuts, Micro Celery

Cardedu, 'Caladu', Canonau, Sardegna 2019 

Dessert Course

Cannolo Siciliano

Pistachio, Candied Orange

Mortellito, 'Viaria', Moscato Bianco, Sicilia 2022

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.