Join us at the Clubhouse at Baywood for our annual Father’s Day Bourbon Brunch! This year we will be featuring rye bourbon from Baltimore favorite local distillery Sagamore. Regional Manager, Heather Shapiro, will be here to educate us on all things Whiskey & Sagamore. Executive Chef Brendan has expertly paired four courses with four delicious cocktails. With live music from Mike Garvilla!!. Sagamore Raffle and swag bag prize giveaway!! Call now for reservations as this brunch will sell out! For more information about Sagamore, please click here.

First Course

Jumbo Lump Crab Tostada

Citrus Crème Fraiche, Avocado, Salsa Fresca, Coriander Vinaigrette

Watermelon Crush, Sagamore ‘Signature’ Rye

Second Course

Local Asparagus, Sausage & Leek Strata

Brioche Bread, Scrapple Saw Mill Gravy

Garden Party, Sagamore ‘Signature’ Rye

Third Course

Peanut Butter & Nutella Stuffed French Toast

Vanilla Bean Chantilly, Sagamore Rye Maple, Fresh Banana & Local Strawberries

Sazerac, Sagamore Rye ‘Double Oak’

Fourth Course

Chocolate Torte

Spearmint Cream, Strawberry Sorbet

Mint Julep, Sagamore Rye ‘Cask Strength’

$65 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information

(Full Kids Menu Available)