Join us at Lupo Italian Kitchen for an exciting wine dinner! Regional Sales Manager, Nicholas Sharp, will guide us through five amazing wines from the Jackson Family Wines’ Italian portfolio, including gems from the Tenuta di Arceno Estate. Chef Jeff has put together a thoughtfully paired 5-course menu. Make your reservations now as this dinner will sell out. To learn more about Jackson Family Wines please click here.
First Course
Scallop Crudo
Apple, Nasturtium, Chive, Lychee Rose Water
Benvolio, Pinot Grigio, Friuli
Second Course
Duck Confit
Lingonberry Jam, Tarragon Polenta, Purslane
Tenuta di Arceno, Chianti Classico, Toscana
Third Course
Fruti Di Mare
Mussels, Clams, Calamari, Shrimp, Nduja Red Sauce, Whipped Lardo Garlic Bread
Tenuta di Arceno, 'Strada al Sasso', Chianti Classico, Toscana
Fourth Course
Braised Short Rib
Tomato Braising Reduction, Crispy Shallot, Caper Crema
Tenuta di Arceno, 'il fauno di Arcanum', Merlot/Cabernet, Toscana
Dessert Course
Meyer Lemon Tart
Italian Meringue, White Chocolate Strawberry, Sorrel, Pop Rocks
Benvolio, Prosecco, Friuli NV
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.