Join us for a lovely wine dinner at Catch 54! Carole Decouard, National VP of Domaines & Estates with Misa Imports, will guide us through five elegant wines thoughtfully paired with Chef Todd’s 5-course menu. Make your reservation now! To learn more about Misa Imports, Click Here.
First Course
Bistro Salad
Hydro Bibb Lettuce/ Pickled Shallot/ Candied Bacon/ Crispy Potato/ Whipped Goat Cheese/ Lemon Herb Vinaigrette
Domaine de Pouy, Cotes de Gascogne 2023
Second Course
Coquilles St. Jaques
Mushrooms/ Chardonnay Cream/ Breadcrumbs
Claude Manciat, 'Saint-Veran Le Clos', Burgundy 2022
Third Course
Pan Seared Duck Breast
Braised Chard & Butternut Squash/ Blackberry Sauce
Guillame Gonnet, 'Le Reveur', Cotes du Rhone 2022
Fourth Course
Beef Bourguignon
Whipped Yukon Gold Potatoes/ Gremolata
Maison la Berthuade, Chateauneuf-du-Pape 2021
Dessert
Alsatian Apple Tart
Vanilla Bean Custard/ Candied Hazelnuts/ Rosemary Honey Chantilly
Domaine Henri Latour, Aligote, Burgundy 2022
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.