Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Duckhorn Vineyards! Special guest, Ellen Coffey will be joining us to educate you on these stunning wines. Chef Ronnie has put together a fabulous menu to match these classic selections. Make your reservations now as this dinner will sell out. To learn more about Duckhorn, please click here.
First Course
‘Petite Pink’ Oysters
Scallop Crudo, Compressed Canary Melon & Pink Pepper Corn Mignonette,
Osetra Caviar
Duckhorn, ‘Decoy’, Brut, CA NV
Second Course
Razor Clam & White Bean Salad
Pickled Veggies, Bird Pepper, Garlic Chips, Crushed Roasted Peanuts, Basil, Lime
Duckhorn, Sauvignon Blanc, North Coast 2023
Third Course
Pan Roasted Duck Breast
Celeriac Puree, Smoked Black Cherry & Walnut Chutney, Blackberry Agrodulce
Goldeneye, Pinot Noir, Anderson Valley 2021
Fourth Course
Slow Braised Veal Roulade
Wild Mushroom Duxelles, Buttercup Squash & Spinach Risotto, Red Currant Duckhorn Demi
Duckhorn, Merlot, Napa 2020
Dessert Course
Molten Chocolate Cake
Chocolate Honeycomb / Figs / Chocolate Sauce / Vanilla Ice Cream
Duckhorn, ‘Howell Mountain’, Cabernet Sauvignon, Napa 2019
$165 PER PERSON.
Please Email collin@sodelconcepts.com for reservations and more information.