Join us for a lovely wine dinner at Northeast Seafood Kitchen! This month we will be featuring wines from Napa Valley’s renowned Trefethen Family Vineyards! Regional Sales Manager, Holly Kapica, will be educating us on five delicious wines from this esteemed vineyard. Chef Charles has put together an awesome five course menu to match these amazing gems. Make your reservations now as this dinner will sell out. To learn more about Trefethen, please click here.
First Course
Rockfish Crudo
Various Apples, Ginger Oil, Sorrel
Trefethen, Dry Riesling, Napa 2023
Second Course
Stone Fruit Salad
Fried Goat Cheese, Purslane, Poached Pear Vinaigrette
Trefethen, Chardonnay, Napa 2022
Third Course
Pan Roasted Quail
Plum Jam, Whipped Parsnips, Brown Butter
Trefethen, Merlot, Napa 2021
Fourth Course
Braised Beef Cheek
Smoked Carrot Puree, Yukon Whip, Roasted Onions
Trefethen, ‘Dragon’s Tooth’, Red Blend, Napa 2021
Dessert
Chocolate Bundt Cake
Macerated Blackberries, Red Wine Syrup, Chantilly Cream
Trefethen, Cabernet Sauvignon, Napa 2021
$95 per person.
Email jonathan@sodelconcepts.com with any questions.