Join us at Catch 54 in Fenwick Island for a lovey evening traveling through South America via wine and food! David Faulkner, Regional Manager for Winebow, along with Ryan Riordan, will be joining us LIVE in the upstairs dinning room at Catch 54. Chef Todd and Chef Efrain has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about Winebow please click here.
First Course
Yukatan Rock Shrimp Ceviche
Chili Pepper | Lime | Cilantro | Red Onion | Fried Plantains | Coconut Mango Sauce
Lapostolle, 'Grand Selection', Chardonnay, Casablanca Valley, Chile 2018
Second Course
Peruvian Tallarines Verdes
Marinated & Grilled Flank Steak | House Made Pesto Pasta | Queso Fresco
Toasted Walnuts | Pickled Onions
Lapostolle, 'Cuvee Alexandre', Carmenere, Rapel Valley, Chile 2019
Third Course
Ecuadorian Locro
White Hominy | Smoked Pork Belly | Oxtail | Chorizo | Winter Squash
Sweet Potato | Bell Pepper | Cabbage | EVOO
Catena Zapata, Malbec, Mendoza, Argentina 2019
Fourth Course
Empanadas de Mendoza
Seasoned Ground Beef | Caramelized Onions | Hard Egg | Olive | Green Onion | Creamy Smoked Ancho Chili Sauce | Roasted Poblano Pesto
Catena Zapata, 'Paraje Altamira', Malbec, Uco Valley, Argentina 2019
Dessert
Chocoflan
Bittersweet Chocolate Cake | Fruity Caramel | Helado de Mango | Cocoa Nib Crunch
Catena Zapata, 'Agrelo', Cabernet Sauvignon, Mendoza, Argentina 2018
$89 per person. Call 302-436-8600 or email juliehemp10@gmail.com for reservations and more information.