Join us for an awesome Chilean & Spanish wine dinner at The Clubhouse at Baywood!! Tonight we will be featuring wines from Spanish importer Vinamericas. Regional Sales Director, Walter Whyte, along with Paul Karp, from Vintage Imports, will be hosting and educating us on beautiful wine from Spain and Chile. Chef Brendan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Vinamericas, Click Here.

First Course

Shrimp a la Plancha

Jumbo Shrimp, Black Garlic Romesco, Soft Flatbread

Camina, Verdejo, Castilla-La Mancha, Spain 2020

Second Course

Baby Gem Salad

Manchego Cheese, Marcona Almond, Green Goddess

Bodegas Ethereo, Albariño, Rías Baixas, Spain 2020

Third Course

Roasted Chicken & Piquillos

Garlic, Spanish Onion, Piquillo Peppers

Siglo, 'Saco Gran Reserva', Tempranillo, Rioja, Spain 2009

Fourth Course

Braised Pork Cheek

Celeriac Puree, Garlic Pimenton Chard

Clos de Tafall, Grenache, Priorat, Spain 2019

Dessert

Cinnamon Sugar Churros

Chocolate Hazelnut Pastry Cream, Berry Wine Jam

Aresti, 'Trisquel', Red Blend, Valle del Colchagua, Chile 2017 

$89 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.