Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring Tuscany! Keith Collora from TBS Brands, will be educating us on five wines from Tuscany. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about San Felice please click here.

First Course

Grilled Octopus

Sweet Potato Puree, Leeks, Saba

San Felice, 'Perolla', Vermentino, Toscana 2022

Second Course

Cioppino

Halibut, Shrimp, Calamari, Clams, Lavender

San Felice, 'Perolla', Rosso, Toscana 2019

Third Course

Duck Prosciutto

Roasted Beets, Pickled Vegetables, Honey Almond Mascarpone, Apricot Vinaigrette

San Felice, 'Il Grigio da San Felice', Chianti Classico Riserva, Toscana 2019

Fourth Course

Wild Boar Lasagna

Ricotta, Mozzarella, Red Sauce, Braising Reduction

San Felice, 'Bell'Aja', Rosso, Bolgheri, Toscana 2021

Dessert Course

Flourless Chocolate Espresso Cake

Semisweet Ganache, Dark Berry Jam, Vanilla Bean Foam, Chocolate and Blackberry Macarons

San Felice, 'Vigorello', Toscana 2018

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.