Join us for a winter wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu pair with incredible wines from Paso Robles producer, Ancient Peaks. Jenalyn Johnson will guide us through this beautiful lineup. Make your reservation today!
To learn more about Ancient Peaks, Click Here
First Course
Snapper Crudo
Glazed Kumquats, Edamame & Mint, Coriander Vinaigrette
Ancient Peaks, Sauvignon Blanc, Paso Robles 2024
Second Course
Buttermilk Biscuit
Crème Fraiche Trout Roe Gravy, Pickled Mustard Seeds
Lemon Ash, Gherkins
Ancient Peaks, Chardonnay, Paso Robles 2024
Third Course
Mushroom Crepe
Basil Herb Pistou, Brown Butter Crumb, Shallot Pickle
One Stone, Pinot Noir, Central Coast 2023
Fourth Course
Peppercorn Crusted Duck Breast
Buttery Parsnip Whip, Herb Salsa Verde, Black Garlic Cherry Jus
Ancient Peaks, Cabernet Sauvignon, Paso Robles 2022
Dessert
Berry Cobbler
Rolled Oat Maple Crumble, Smoked Whip Cream
Ancient Peaks, 'Renegade' Red Blend, Paso Robles 2021
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.