Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing selections from fine wine importers, HB Wine Merchants. Chef Jeff has thoughtfully curated a delicious menu to pair. Make your reservations now as this dinner will sell out.
To learn more about HB Wine Merchants, please click here...
First Course
Honeydew Melon Gazpacho
Honey Almond Crema, Tajin
Peter Zemmer, Pinot Grigio, Alto Adige
Second Course
Charred Endive
Frisee, Apple, Beet Puree, Bacon, EVOO
Pietrame, Pecorino, 'Edizione Limitata', Abruzzo
Third Course
Veal Cutlet
Polenta Aligot, Duck Demi, Crispy Guanciale
Pietrame, Montepulciano d'Abruzzo, 'Edizione Limitata', Abruzzo
Fourth Course
Short Rib Risotto
Roasted Pepper Aioli, Basil, Fried Potatoes
Renzo Masi, Rosso di Toscana, 'Erta e China', Toscana
Dessert Course
Berry Tart
Vanilla Anglaise, Elderflower, Mint
Renzo Masi, Fattoria di Basciano, 'Vin Santo', Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.