SoDel Concepts & Woodford Bourbon’s 4th Annual ‘Food Fight Throw Down’!

Join us ON THE PATIO at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food and cocktail pairings from 8 different SoDel Concept locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.

To learn more about SoDel Cares, Click Here. To learn more about Woodford, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

Fish On:

Mimi’s Iced Tea | Peach & Lemon Infused Woodford Reserve Bourbon, Peach Tea Simple, Housemade Iced Tea, Fresh Lemon, Bitters, Brown Sugar Rim

Fried St. Louis Ribs | Cherry Bourbon BBQ Sauce, Peach Cornbread

Matt’s Fish Camp Fenwick:

NY Sour | Woodford Reserve Bourbon, Fresh Lemon, Tart Cherry, Cabernet Float

Surf & Turf Tartare | Salmon Pastrami, Cocoa-Espresso Cured Creekstone Beef, Lemon Oil, Bourbon Cured Egg Yolk, Avocado Cucumber Crema, Beet Crisp

Crust & Craft:

Raspberry Sidecar | Woodford Reserve Rye, Grand Marnier, Raspberry Simple, Fresh Lemon, Sugared Raspberry

Arancini | Bourbon Braised Beef Shank, Carmelized Onion, Cooper Sharp Fondue, Raspberry Jam

Bluecoast Rehoboth:

The Secretariat | Black Tea & Mint Infused Woodford Reserve Rye, Housemade Lemonade, Peach Simple, Peach Bitters, Dehydrated Lemon

Just Peachy Spare Rib | Sweet Tea Brined, Peach Glaze, Peanut & Benne Crumb, Serrano Chili, Chives

Northeast Seafood Kitchen:

Banana Bread Manhattan | Woodford Reserve Malt, Spiced Banana-Brown Sugar Simple, Walnut Bitters, Banana Chip

Food Fight Sundae | Torched Kings Vanilla Ice Cream, Caramelized Banana, Maple Glazed Bacon, Shaved Chocolate, Vermont Maple

Cottage Cafe:

Ol Woody | Woodford Reserve Bourbon, Liquor 43, Fresh Lime, Agave, Orange

Cottage Crostini | Bourbon-Bacon Jam, Whipped Goat Cheese, Micro Greens

Bluecoast Bethany:

Bittersweet Reverie | Brown Butter-Washed Woodford Reserve Bourbon, Swell Joe ‘Mor-feen’ Coffee-Steeped Campari, Blood Orange & Sage Vermouth

Coffee-Rubbed Hamachi Crudo | Blood Orange Supreme, Citrus Infused Olive Oil, Espresso Sea Salt, Seasoned Wonton

Catch 54:

Kentucky Coconut | Brown Sugar Cinnamon & Coconut Fat-Washed Woodford Reserve Malt, Clove & Star Anise Simple, Black Walnut & Chocolate Bitters, Pineapple Juice, Aquafaba, Brûléed Pineapple

Profiteroles | Vanilla Pastry Cream, Bourbon Infused Chocolate Sauce, Walnut Crumble

$50. PER PERSON

PURCHASE TICKETS HERE!

EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION