Northeast Seafood Kitchen in Ocean View is now offering pickup catering for parties of 10 to 100 people.
Read MoreThis fall, the brewpub owned by SoDel Concepts has incorporated Fifer Orchards’ fresh-pressed apple cider into its Apple Crisp Bliss Belgian Tripel. SoDel Concepts Pastry Chef Dru Tevis is pairing it with apple fritters made with Fifer Orchards apples and topped with cinnamon toast “crack.”
Read More“It was originally brewed in March and aged through summer,” he continued. “The Oktoberfest, however, typically has had a bolder flavor. This style of beer has become synonymous with fall because of the festivals that surround its release.”
Read More“We released Canyons Stout — which we named for the ocean canyons — a while back, and it was so popular that we reserved some of the beer to age in Basil Hayden’s barrels,” explained Matt Patton, director of operations for SoDel Concepts.
Read MoreAll SoDel Concepts restaurants are highlighting oysters in September. The hospitality company has 12 establishments in coastal Sussex County.
Read MoreScott Kammerer, president of SoDel Concepts, recently announced that seasoned event planner Chase Cline will head up the SoDel Concepts catering department
Read MoreLauren Bigelow has joined Thompson Island Brewing Company in Rehoboth Beach, one of SoDel Concepts’ 12 restaurants in Sussex County. Bigelow, who has a craft beer background, will handle marketing and events for the brewpub, which is located on Route 1 at the entrance to downtown Rehoboth Beach.
Read MoreSoDel Concepts’ 12 restaurants along the Delaware beaches offer spots for celebrations from birthdays to baby showers. Now guests can preorder a personalized cake that servers will bring to the table.
Read MoreFor the sixth consecutive year, Coastal Style magazine named Scott Kammerer Best Businessman in Sussex County. Kammerer is president of SoDel Concepts, which was named Best Business in Sussex County.
Read MoreTo take advantage of the coastal weather and meet the increased demand for alfresco meals, five of SoDel Concepts’ 12 restaurants have enhanced their outdoor dining areas.
Improvements were made at Catch 54 in Fenwick Island, NorthEast Seafood Kitchen in Ocean View, Matt’s Fish Camp in North Bethany, Matt’s Fish Camp in Lewes and Fish On in Lewes.
Read MoreOn Saturday, Aug. 1, Thompson Island Brewing Company will release Glazed & Confused and Fresh: Double Peach Boysenberry.
“Forget coffee and doughnuts. Jimmy and Dru’s creations will prove that beer and doughnuts are the perfect pairings,” said Matt Patton, director of operations, who oversees SoDel Concepts’ beer program
Read MoreOnce again, four Delaware restaurants under the SoDel Concepts umbrella have received a Wine Spectator Award of Excellence. The 2020 recipients include Catch 54 near Fenwick Island, Lupo Italian Kitchen in downtown Rehoboth Beach, and the Bluecoast Seafood Grill + Raw Bar locations in North Bethany and Rehoboth Beach.
Read More“We strive to use local ingredients all year long, but that is easier to do in the summer,” said Doug Ruley, vice president of culinary operations for the Rehoboth Beach-based hospitality company. “Our motto is ‘beautiful, simple food,’ and our chefs look forward to showcasing all that Sussex County has to offer in the mid-to-late summer.”
Read MoreThe readers of Delaware Today magazine have named Thompson Island Brewing Company the Best New Restaurant-Downstate. Located just outside the entrance to downtown Rehoboth Beach, Delaware, the restaurant is part of SoDel Concepts, which has 12 eateries in coastal Sussex County.
Read MoreChefs Doug Ruley and Maggie Cellitto were named to the 2020 Best of Delaware list in the July issue of Delaware Today magazine.
Both are employees of Rehoboth Beach-based SoDel Concepts, which has 12 restaurants in Sussex County.
Read MoreSoDel Concepts is kicking off the summer with one of the coastal area’s most coveted crustaceans: lobsters. All 12 restaurants will feature a lobster dish on their specials list.
Read More“We already have a great staff that’s with us year-round,” Mr. Patton said. “But we get the bump of what we need for the summer from those students.”
“We’ve been really lucky to have a lot of our summer employees back from last year,” Mr. Patton added. “We got a great group of Cape students, combined with a great group of students from local colleges. We’ve been lucky that we get to pick the cream of the crop. Our sales numbers have started out really good, better than last year at this time.”
Read MoreThompson Island Brewing Company in Rehoboth Beach recently released four limited-edition new beers available in cans. One of the latest offerings, Revival, is a collaboration with nearby Revelation Brewing Company.
Read MoreSoDel is guided by three core principles. It believes in “cooking beautiful, simple food; developing the people we work with, and making the world a better place,” a philosophy that Scott discusses in this interview.
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