This summer, SoDel Concepts employees engaged in a friendly wine-selling competition that bore fruit.

The Delaware Business Times (DBT) recognized SoDel Concepts with a Family-Owned Business Award at a Nov. 3 ceremony in Wilmington’s Chase Center on the Riverfront

Thompson Island Brewing Company in Rehoboth Beach salutes beach residents with a new happy hour menu and glassware giveaway Saturday, Nov. 6 to Thursday, Nov. 11.

Four So-Del Concepts employees graduated from Delaware’s first registered apprenticeship program for culinary professionals.

The company’s restaurants along the coast have experienced record-breaking months. To thank the team, and take the heat off, SoDel Concepts hosted a day at Jungle Jim’s Aug. 18.

SoDel Concepts Showcases Sussex County Bounty Month. Sussex County Bounty includes local corn, tomatoes and watermelon

Charlotte Jump, Nikolas Theopold join award-winning team

Eat This, Not That! names the tastiest version in each state

The Clubhouse at Baywood was recently featured in Modern Weddings, a popular online wedding site that includes the best, brightest and most beautiful wedding design in the country.

New location to benefit from the skills of seasoned hospitality veterans

SoDel Concepts recently broke ground on Ocean View Brewing Company, the hospitality company’s 14th restaurant and second brewpub.

Scott Kammerer, president of SoDel Concepts, announced the promotion of Amber Willis to general manager of Bluecoast Seafood Grill + Raw Bar on Route 1 in Rehoboth Beach. She was previously the assistant manager.

Temple was previously the general manager of Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach, and he's also been the general manager of Matt's Fish Camp in Lewes.

Family and friends join company event

For the fourth consecutive year, four SoDel Concepts restaurants received the Wine Spectator Award of Excellence. This year, a total of seven Delaware restaurants were honored.

Dru Tevis was named Best Chef Downstate in the July issue of Delaware Today magazine.

Chefs put innovative spin on Delaware’s favorite fruit

Scott Kammerer, president of SoDel Concepts in Rehoboth Beach, recently announced Matt Patton’s promotion to the company’s vice president of construction.

The National Restaurant Association thinks that a third of us won’t survive. But I think we have a small and close-knit community of 3,000 independent restaurants in Delaware, and that could work in our favor. We have a good connection to our customer base, and we have received a lot of support from the community.