Temple was previously the general manager of Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach, and he's also been the general manager of Matt's Fish Camp in Lewes.
Read MoreFamily and friends join company event
Read MoreFor the fourth consecutive year, four SoDel Concepts restaurants received the Wine Spectator Award of Excellence. This year, a total of seven Delaware restaurants were honored.
Read MoreDru Tevis was named Best Chef Downstate in the July issue of Delaware Today magazine.
Read MoreChefs put innovative spin on Delaware’s favorite fruit
Read MoreScott Kammerer, president of SoDel Concepts in Rehoboth Beach, recently announced Matt Patton’s promotion to the company’s vice president of construction.
Read MoreThe National Restaurant Association thinks that a third of us won’t survive. But I think we have a small and close-knit community of 3,000 independent restaurants in Delaware, and that could work in our favor. We have a good connection to our customer base, and we have received a lot of support from the community.
Read MoreNow more than ever, we understand that it is really important to support the people in need in our communities.
SoDel Cares has been a long-standing partner to many organizations in Delaware that help children, at-risk youth and adults, and the elderly who live in our local communities. We are committed to doing whatever we can to continue that support during one of the most challenging times the restaurant industry has faced. While we are saddened that we are unable to hold an in-person event to raise money for our foundation this year, we are asking our customers to help us in something we can do.
Read MoreScott Kammerer, president of SoDel Concepts, was recently voted Best Businessman in Sussex County by the readers of Coastal Style magazine.
Read MoreA third branch of Matt's Fish Camp is coming this summer to Fenwick Island.
The seafood restaurant from the SoDel Concepts group will open at the site of the former Ropewalk Fenwick Island at 700 Coastal Highway (Route 1).
Read MoreUpstart brewpub Thompson Island Brewing Company won four awards at the 2021 New York International Beer Competition, including being crowned Delaware Brewery of the Year.
Read MoreIt’s fried chicken, and the many permutations of this quintessential comfort food will be on the menus of all 12 SoDel Concepts restaurants in March.
Read MoreAlan Levin, senior advisor to SoDel Concepts, was recently named to the Most Influential Delawareans list compiled by Delaware Online/The News Journal. Levin was honored in the business category.
Read MoreFor the entire month of February, SoDel Concepts will feature wine flights at all 12 of its coastal Delaware restaurants
Read MoreBeer Connoisseur Magazine named Once Around the Sun to its 2020 list of the 100 best beers. Thompson Island Brewing Company makes the bourbon barrel-aged stout in Rehoboth Beach, Delaware.
Read MoreDuring January, SoDel Concepts’ 12 restaurants are spotlighting one of the country’s favorite cold-weather comfort foods: grilled cheese.
Read MoreFor the second time this year, Thompson Island Brewing Company in Rehoboth Beach and Swell Joe Coffee in Lewes are collaborating on a limited-edition beer.
Read MoreSoDel Concepts, a Rehoboth Beach-based hospitality group, raised $101,045 on Dec. 1 for SoDel Cares, the company’s philanthropic arm.
Read MoreThompson Island Brewing Co. in Rehoboth Beach won a gold medal for Thompson Island IPA at the U.S. Open Beer Championship.
Read MoreTo celebrate the holidays, SoDel Concepts is now selling boxes of treats and festive cocktails.
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